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A culinary adventure awaits in Ecuador. Discover the country’s rich culinary heritage and explore diverse flavors and cultural treasures at markets and fine dining venues. Get ready to savor tantalizing aromas, unique tastes, and hidden gems as we uncover the vibrant tapestry of Ecuadorian cuisine.
Discover a symphony of flavors and elegance as you explore the culinary landscape of Colombia. Through avant-garde presentations and traditional delights, each restaurant beckons you to savor the richness of Colombian gastronomy through its taste and culture.
Introducing a new and flavorful journey through the Galapagos Islands with Finch Bay Galapagos Hotel’s innovative mocktail menu. Crafted with locally sourced ingredients and sustainable practices and celebrating the essence of island life with every refreshing sip.
Join us as we delve into the heart of Peruvian gastronomy, where traditional flavors intertwine with culinary innovation. Featuring high-altitude creations and coastal delights, each restaurant invites you to experience the diverse tapestry of Peru’s culinary heritage.
An enriching cross-training program This year, we introduced aninnovative cross-training program for our cherished guides, and collaborators, a comprehensive experience across our vessels and hotels
Cotopaxi volcano is no longer on yellow alert Following more than 9 months of diligent monitoring for active volcanic activity, the Geophysics Institute of Ecuador
Mashpi is thrilled to announce a partnership with MANE and The Red List Project (TRLP) to rescue endangered botanical species. Know more on this blog.
Casa Gangotena wins at the 2023 World Culinary Awards for its Cocina Mestiza cuisine Casa Gangotena is pleased to announce that its restaurant has been
Discover our excellent recognition here! We are proud to be among South America’s best resorts, ranked #8 in ‘Expedition Cruise.’
Discover the unique spa experience at Finch Bay Galapagos and find out why it has been awarded “Ecuador’s Best Hotel Spa 2023” by the World Spa Awards.
