A New Mocktails Menu at Finch Bay Galapagos Hotel

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An Innovative Twist on Island Flavors

Introducing our latest innovation: a tantalizing array of mocktails at Finch Bay Galapagos Hotel! Crafted by our talented Restaurant and Beverage Director, Jossimar Lujan, each concoction is inspired by the idyllic surroundings of the Galapagos and captures the essence of the islands’ unique environment, from its arid coastal zones to its lush highlands.

Featuring refreshing flavors like watermelon and mango, our mocktails showcase local island ingredients and fresh herbs from the chakrita, the Finch Bay’s very own organic garden.Whether you’re exploring the wonders of our island paradise or simply unwinding at the hotel, these delightful drinks are the perfect companions for any occasion. Cheers to good health and unforgettable island flavors!

So, without further ado, allow us to introduce our new star mocktails:

Watermelon Sugar

Watermelon Sugar
A New Mocktails Menu at Finch Bay Galapagos Hotel

Experience a journey of sensory delight with our Watermelon Sugar mocktail, a carefully curated blend of cherry, raspberry, and watermelon, all harmonized with Palo Santo syrup, served in a chilled cocktail glass. This delicious concoction offers a refreshing sourness, accented by floral undertones in every sip.

Mango Chino

Mango Chino
Introducing Our Latest Mocktails Menu at Finch Bay Galapagos Hotel

Indulge in the tropical goodness of our Mango Chino mocktail, crafted with the sweetness of ripe mango, the tangy zest of passion fruit, a burst of gari citrus and a garnish of ginger. Enhanced with lychee syrup and tonic water, this drink delivers a citrusy delight in a long, tall glass.

La Encantada

La Encantada
Delight Your Palate with Our New Mocktails Menu

Experience the irresistible charm of our La Encantada mocktail, a non-alcoholic take on the classic margarita. A masterful blend of rhubarb, eucalyptus, and pineapple, all harmonized with turmeric syrup and a hint of Tabasco hot sauce. This drink surpasses expectations with its flavors, leaving you longing for more.

Cucumber Tonic

Cucumber Tonic
Try Our Fresh Mocktails Menu at Finch Bay Galapagos Hotel

Refresh your senses with our Cucumber Tonic mocktail, a revitalizing fusion of crisp dill, tangy lemon peel, and a refreshing essence of cucumber syrup, with a slice of cucumber and a leafy dillweed served over ice in a curvy glass. Infused with tonic water, this tantalizing drink offers a revitalizing blend of herbal and citrus notes.

But the magic doesn’t stop there. Our mocktail menu isn’t just about innovative and refreshing beverages; it’s also a celebration of sustainability and local sourcing. At Finch Bay Galapagos Hotel, we’re committed to supporting local farmers and producers, ensuring that our ingredients are not only delicious and of the highest quality, but also environmentally friendly. By utilizing locally sourced products, we minimize our carbon footprint and contribute to the economic growth of the Galapagos Islands.

So, when you indulge in one of our mocktails, you’re not just treating yourself to a delicious drink – you’re also supporting local communities and sustainable practices in the Galapagos Islands. It’s a win-win situation that sounds as good as it tastes!

So what are you waiting for? Come try our new star lineup of mocktails at Finch Bay Galapagos Hotel, where you’re sure to have an unforgettable experience that celebrates the flavors, culture, and natural beauty of the Galapagos Islands.


Updated:April 10, 2024

Published:April 10, 2024

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