Casa Gangotena wins at the 2023 World Culinary Awards for its Cocina Mestiza cuisine

Reading time: 2 minutes
Table of Contents

Casa Gangotena wins at the 2023 World Culinary Awards for its Cocina Mestiza cuisine

Header Winner Ecuador Best Hotel Restaurant

Casa Gangotena is pleased to announce that its restaurant has been recognized as “Ecuador’s Best Hotel Restaurant 2023” by the World Culinary Awards. This highlights our hotel’s gastronomic excellence and commitment to offer exceptional experiences to our guests through the Cocina Mestiza menu, a culinary expression that fuses tradition with innovation.

The World Culinary Awards are recognized worldwide for honoring outstanding gastronomic establishments and the talented chefs who lead them. Now in their fourth edition, these awards continue to highlight excellence and innovation in the culinary industry in different continents and countries around the world.

Casa Gangotena’s executive chef, José Tamayo, expressed his excitement for this achievement:

“We are pleased to have been selected as winners in the category ‘Best Hotel Restaurant in Ecuador’ in these distinguished awards. Of course, this motivates us to continue raising our standards and offers us unique culinary experiences to Ecuadorians and the world”.

Watch José Tamayo’s message of gratitude for this award:

Casa Gangotena’s menu is an exploration of intense, homey, and avant-garde flavors, enriched with Ecuadorian ingredients and 100% natural products that promote sustainability and care for the environment. Each dish is not only a delight for the palate, but also a complete sensory experience.

This recognition is a testament to the excellent gastronomic tourism of Quito and the country, it puts Ecuador on the map and attracts international travelers seeking exceptional culinary experiences. It is a tribute to the diversity and richness of Ecuador’s gastronomy, it combines local flavors, unique ingredients and a blend of mestizo and modern cuisine in a spectacularly varied proposal.

Casa Gangotena understands that the true magic of gastronomy is not limited only to the preparation of each dish but rather it extends to the entire dining experience. Each dish served is a culinary masterpiece, carefully crafted to ignite our guests’ senses.

Casa Gangotena, as the only Relais & Châteaux hotel in Quito, is proud to offer this unparalleled culinary experience. In addition, we have been awarded the Safe Travels seal of the World Travel and Tourism Council, which guarantees the safety and quality of our operation. They are also committed to sustainability; they are a 100% carbon neutral operation.

At Casa Gangotena, every meal is an opportunity to immerse yourself in the richness of Ecuadorian gastronomy and live a truly exceptional sensory experience.

Casa Gangotena Cocina Mestiza

Updated:February 25, 2024

Published:October 17, 2023

Capacitaciones Cruzadas 2
An enriching cross-training program

An enriching cross-training program This year, we introduced aninnovative cross-training program for our cherished guides, and collaborators, a comprehensive experience

La Encantada horizontal
A New Mocktails Menu at Finch Bay Galapagos Hotel

Introducing a new and flavorful journey through the Galapagos Islands with Finch Bay Galapagos Hotel’s innovative mocktail menu. Crafted with locally sourced ingredients and sustainable practices and celebrating the essence of island life with every refreshing sip.