Our Fleet
We own and operate:
- Small groups – average just 11 guests per guide
- 7 naturalist guides + 1 Expedition Leader
- 99% of visitor sites are not shared with other vessels
- Glass-bottom boat, kayaks, snorkelling, swimming, panga coastal exploration (all aquatic activities authorised by the National Park)
- 72% (36) cabins are interconnected
- No cabins at sea level, near engines or generators
- 58% increase in passengers space ratio (29.6)
- A Cordon-Bleu gastronomy Director
- Doctor on board (24/7), with a fully equipped infirmary, free of charge
- Sustainable cruise technology, including a waste-water treatment plant
- 90% of all cabins will include convertible beds
- Explorer cabins with 163,2 sq ft / 15,2 m2
- Barbecue and al-fresco dining
- 31% reduction in fuel consumption compared with its predecesor, resulting in a lower environmental footprint per Guest
- Upscale design throughout, ideal for travellers who are looking for a luxury experience
- Features some of the largest cabins of any Galapagos expedition vessel
- Floor-to-ceiling windows in all cabins and panoramic windows in common areas
- Small groups – average just 12 guests or less per guide
- 3 naturalist guides + 1 expedition leader
- Gourmet meals created by a Cordon-Bleu gastronomy director
- Our vessel size (vs. minimal-scale craft) minimizes the possibility of seasickness, offers ample deck space and features more amenities
- Sustainable cruise technology, including new engines to cut emissions and a wastewater treatment plant, reducing guests’ environmental footprint
- Glass-bottom boat, kayaks, snorkelling, swimming, panga coastal exploration (all aquatic activities authorised by the National Park)
- Al-fresco dining
- Medical doctor on board for free consultations
- Intimate Galapagos experience (just 20 couples – only 40 guests)
- Small groups – average just 13 guests or less per guide
- 2 naturalist guides + 1 expedition leader
- State-of-the-art technology for multimedia presentations and natural history lectures; onboard library
- Gourmet meals created by a Cordon-Bleu gastronomy director
- The vessel size (vs. minimal-scale craft) minimizes the possibility of seasickness, offers ample deck space and features more amenities
- Sustainable cruise technology, including low emissions and a wastewater treatment plant, reduces guests’ environmental footprint
- Glass-bottom boat, kayaks, snorkelling, swimming, panga coastal exploration (all aquatic activities authorised by the National Park)
- Medical doctor on board for free consultations
- BBQ and al-fresco dining
- Experienced, tightly-honed crew with an excellent sense of teamwork and dedication, providing a warm welcome for guests
If you are dreaming of an exceptional experience in Ecuador and The Galapagos Islands you came to the right place. Check out what this beautiful region has to offer!
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