Our Fleet
We own and operate:
- Small groups – average just 11 guests per guide
- 7 naturalist guides + 1 Expedition Leader
- 99% of visitor sites are not shared with other vessels
- Glass-bottom boat, kayaks, snorkelling, swimming, panga coastal exploration (all aquatic activities authorised by the National Park)
- 72% (36) cabins are interconnected
- No cabins at sea level, near engines or generators
- 58% increase in passengers space ratio (29.6)
- A Cordon-Bleu gastronomy Director
- Doctor on board (24/7), with a fully equipped infirmary, free of charge
- Sustainable cruise technology, including a waste-water treatment plant
- 90% of all cabins will include convertible beds
- Explorer cabins with 163,2 sq ft / 15,2 m2
- Barbecue and al-fresco dining
- 31% reduction in fuel consumption compared with its predecesor, resulting in a lower environmental footprint per Guest
- Upscale design throughout, ideal for travellers who are looking for a luxury experience
- Features some of the largest cabins of any Galapagos expedition vessel
- Floor-to-ceiling windows in all cabins and panoramic windows in common areas
- Small groups – average just 12 guests or less per guide
- 3 naturalist guides + 1 expedition leader
- Gourmet meals created by a Cordon-Bleu gastronomy director
- Our vessel size (vs. minimal-scale craft) minimizes the possibility of seasickness, offers ample deck space and features more amenities
- Sustainable cruise technology, including new engines to cut emissions and a wastewater treatment plant, reducing guests’ environmental footprint
- Glass-bottom boat, kayaks, snorkelling, swimming, panga coastal exploration (all aquatic activities authorised by the National Park)
- Al-fresco dining
- Medical doctor on board for free consultations
- Intimate Galapagos experience (just 20 couples – only 40 guests)
- Small groups – average just 13 guests or less per guide
- 2 naturalist guides + 1 expedition leader
- State-of-the-art technology for multimedia presentations and natural history lectures; onboard library
- Gourmet meals created by a Cordon-Bleu gastronomy director
- The vessel size (vs. minimal-scale craft) minimizes the possibility of seasickness, offers ample deck space and features more amenities
- Sustainable cruise technology, including low emissions and a wastewater treatment plant, reduces guests’ environmental footprint
- Glass-bottom boat, kayaks, snorkelling, swimming, panga coastal exploration (all aquatic activities authorised by the National Park)
- Medical doctor on board for free consultations
- BBQ and al-fresco dining
- Experienced, tightly-honed crew with an excellent sense of teamwork and dedication, providing a warm welcome for guests
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