Chugchucaras: A Local Delicacy
Chugchucaras: Latacunga’s Emblematic Dish
Even for Spanish speakers, the name chugchucaras is not easy to pronounce. But ultimately, it’s the content that makes it totally worth a try. This Ecuadorian dish, representative of the old town of Latacunga, is well-known beyond its borders. The city of Quito is a must-stop for anyone coming to Ecuador. This World Heritage site is the perfect place to set up camp and visit some of the beautiful natural and cultural sites that surround it. Every visitor heading up north will certainly pass Latacunga, which is located on the skirts of the indomitable Cotopaxi volcano. Even though the new highway goes around the small city, many tend to take the older route that goes right through the middle of Latacunga just to taste its emblematic dish.
The City by the Volcano
This dish from the small city of Latacunga holds many ingredients that are representative of the Ecuadorian Andean region. This comes as no surprise considering it is located right at the heart of the mountain range, which is dominated by the magnificent Cotopaxi – one of the world’s tallest active volcanoes. Those who have seen the volcano would agree that the word magnificent would do it justice. Even when seen from the city of Quito, Cotopaxi – meaning “neck of the moon” in quichua – looks like an ominous guardian.
A Dish of Many Layers
Chugchucara is a traditional dish that has been passed down through generations. It is usually sold as street food but since its rise in popularity a few decades ago, many restaurants took the opportunity to offer it as its main dish alongside other local recipes. We recommend you go on an empty stomach because chugchucaras are quite satiating, to say the least. First of all, you are served an entrée of mote (boiled corn) with chuzo fritada (fried pork leftovers), and aji (chili sauce). Immediately after, the main dish is served: empanadas (sweet, cheese-filled pasties), potatoes baked in pork oil, fried sweet plantain, popcorn with toasted corn, fritada (fried pork), topped with the “protagonist” of the entire plate and many Ecuadorians’ favourite – cuero (fried pork skin.)
The Amazing Andes
Many visitors coming to Ecuador make the amazing Galapagos archipelago their main destination, but do not forget about the Ecuadorian Andean region which is rich in culture and filled with the most stunning views. Stay in the most fascinating and elegant hotel of Quito’s historic downtown, Casa Gangotena, and marvel at what the capital and its surroundings have to offer. Plan a trip to see the breath-taking Cotopaxi volcano from up-close – only a two-hour drive away from Quito – and take the opportunity to try Latacunga’s famous chugchucaras. Fill up your time in Ecuador with some intense flavours!
Nathalie Moeller is of Ecuadorian and German descent. As a child she spent her summers in the Galapagos Islands, where her mother grew up, and from a very young age learned to love the beauty and uniqueness of the archipelago. She studied Journalism and Humanities in Barcelona, after living in Madrid and Germany for a couple of years. This gave her a culturally broader view of the world, which is reflected in everything she does. Blogging gives her the opportunity to combine her passion for travelling and writing.